"Natureland Organics Amaranthus Flour (Rajgira Atta) is a nutritious and healthful alternative to wheat flour. It is high in protein and fibre, as well as iron and calcium. Amaranth flour is also gluten-free, making it an excellent choice for anyone who are sensitive to gluten or have celiac disease. Organic amaranth flour can be used in any recipe that calls for wheat flour, or it can be used in new and innovative ways.

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